Taste Buds Box

Four one-week sessions
Options available for rising kindergarteners through rising 6^th graders

Jr. Chef Week
June 23-27
9:00 a.m.–12:30 p.m.
Rising Kindergarteners through rising 2^nd grade
$500

July 7-11
9:00- a.m.–12:30 p.m.
Rising 3^rd through rising 6^th grade
$500

What to bring: Comfortable, closed-toed shoes, a snack, and a water bottle (labeled with name).

*We do accommodate for allergies and dietary restrictions. Please be sure to indicate any concerns at the time registration so that we have ample time to adjust.

At Taste Buds' Jr. Chef Week, young culinary enthusiasts in kindergarten through 6th grade embark on a flavorful journey of cooking exploration, where they develop a love for food while gaining valuable kitchen skills. Our program is thoughtfully designed for two age groups: K-2nd grade and 3rd-6th grade, ensuring that every child's unique needs and abilities are nurtured appropriately.

• Our younger chefs (K-2) begin their culinary adventure with fun, age-appropriate activities that introduce them to the exciting world of food and cooking. They'll start with basic kitchen skills, exploring different ingredients, learning about flavors, and discovering the joy of creating simple, delicious dishes.
• For our older chefs (3rd-6th), the program dives deeper into culinary techniques and food science. They'll expand their cooking skills, learn more complex recipes, and develop a greater understanding of how ingredients work together to create amazing dishes.

Throughout the week, all campers will learn essential kitchen safety and proper food handling. They'll practice age-appropriate knife skills and explore various cooking methods, from basic techniques to more advanced preparation methods. Our young chefs will also discover the art of food presentation, learning how to make their creations look as good as they taste!

As part of our program, we'll introduce basic concepts of culinary entrepreneurship, helping children understand how their passion for cooking could potentially grow into something bigger. This camp combines hands-on cooking experience with creative thinking, making it both educational and fun.

At Taste Buds' Jr. Chef Week, we believe that fostering a love for food and cooking is a gift that lasts a lifetime. Our program ensures that children can explore, learn, and grow in a supportive and enriching environment, all while having fun and creating delicious dishes. Join us on this culinary adventure and watch your child's love for food and cooking flourish!

*At the end of the week, students will leave with a Jr. Chef booklet that covers what they've learned so that they can continue practicing their skills at home—with parent permission of course!

---

Jr. Pastry Chef Week
July 28-August 1
9:00 a.m.–12:30 p.m.
Rising Kindergarteners through rising 2^nd graders
$500

August 4-8 Full- Waitlist Available
9:00- a.m.- 12:30 p.m.
Rising 3^rd through rising 6^th graders
$500

What to bring:  Comfortable, closed-toed shoes, a snack, and a water bottle (labeled with name).

*We do accommodate for allergies and dietary restrictions. Please be sure to indicate any concerns at the time registration so that we have ample time to adjust.

Taste Buds' Jr. Pastry Chef Week is a delightful baking adventure designed for young culinary explorers in two age groups: Kindergarten through 2nd grade, and 3rd through 6th grade. Our camp goes beyond mixing ingredients; it's a journey into the sweet world of pastry creation and culinary science.

• For our younger bakers (K-2), we'll introduce fun and simple baking techniques with hands-on activities that make learning delicious and exciting. Campers will explore basic ingredients, learn about measuring, and create colorful, kid-friendly treats that spark joy and creativity.
• Our older bakers (3-6) will dive deeper into pastry techniques, exploring more complex recipes and decorating skills. They'll learn about the science behind baking, understanding how ingredients work together to create magical desserts.

Throughout the week, campers will receive hands-on instruction in various pastry techniques. They'll master creating delightful treats like biscuits, cookies, cupcakes, and decorative confections, experiencing the joy of baking while expanding their culinary creativity. As part of our program, we'll also introduce basic concepts of culinary entrepreneurship, helping children understand how their passion for baking could potentially grow into something bigger!

Taste Buds' Jr. Pastry Chef Week promises to be a unique, engaging, and scientifically sweet experience. It's an opportunity for children to develop their baking skills, explore the science of pastry making, and cultivate a passion for creating delectable treats. Join us for a week of delicious exploration and discovery!

*At the end of the week, students will leave with a Jr. Pastry Chef booklet that covers what they've learned so that they can continue practicing their skills at home—with parent permission of course!

At Taste Buds Box, we're not your average cooking program. We're cooking up a storm with a dash of passion, a sprinkle of experience, and a whole lot of heart. What sets us apart, you ask? Well, it's because we're proudly owned by a dynamic mother-daughter duo who are veterans in their respective fields!

Meet our Staff: 

Chef Shavown Cox

With over 30 years of experience in nurturing and caring for kids, Chef Shavown brings a unique perspective to the world of culinary arts. From her early days as a counselor at a residential treatment center to her role as a child-life specialist in the pediatric intensive care unit, Shavown's journey has been nothing short of remarkable. It was her time in the pediatric unit that ignited her passion for preventive healthcare through food education. 

Today, she's a professional chef specializing in health-supportive culinary arts, graduating with the highest honors from the Institute of Culinary Education in Pasadena, California. Shavown is not just a chef; she's a loving wife, mother to three incredible children, and a doting grandmother to five amazing kids. 

Brittany Young, M.Ed.

Brittany Young, an educator with over 15 years of experience, is the other half of this dynamic duo. She's been the guiding force behind various educational organizations, students, families, and teachers. With an impressive track record working with institutions for incarcerated youth, public school districts, and independent school organizations, Brittany is no stranger to inspiring change.  

Brittany holds a Bachelor of Arts in English from Howard University and a master's degree from George Washington University. In addition to co-owning and operating Taste Buds, she also homeschools her three school-aged children and is the director of the Youngheirz Genius Community.  

Together, Shavown and Brittany are the heart and soul behind Taste Buds Box, where they're not just teaching you to cook but inspiring a culinary journey filled with love, knowledge, and creativity. Join us as we explore the world through food!